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Nibbles and Starters

• Selection of Marinated Olives£5.50
• Honey Glazed Home Farm Shop Chipolatas with Mustard Mayonnaise£9.00
• Goujons of Fresh Haddock with Tartare Sauce and Lemon£8.00
• Crispy Chilli Beef with Sweet Chilli Noodles and Cashew Nuts£9.50
• Salt and Pepper Squid with Tartare Sauce and Crisp Salad£9.50
• Traditional Hummus with Warm Pitta Breads£7.00
• Breaded Halloumi Fries with a Wasabi Dipping Sauce£8.50
• French Onion Soup Served with Gruyere Cheese Croutes£8.50
• Antipasti Selection of Italian Cured Meats, Olives, Gherkins and Garlic Bread with Cheese (for two people sharing)£15.00
• Eagle and Child Smokies (Smoked Haddock, Trout, Salmon, Mackerel and Bacon) on Toasted Granary Bloomer with a Poached Hen's Egg£13.50
• Peets of Southport Shrimps Buttered Southport Shrimps on a Toasted Crumpet£13.00
• Chicken Liver Pate with Cranberry Jelly and Toasted Granary Bread£8.50
• Garlic Ciabatta Plain 5.50, with Cheese 6.50, with Cheese and Tomato 7.00

Main Courses

• Beer Battered Haddock Chunky Chips, Mushy Peas, Tartare Sauce and Lemon£17.00 / £22.50
• Home Farm Beef Burger Served in a Brioche Bun with Gem Lettuce, Plum Tomato, Smoked Back Bacon, Dewlay Lancs Cheese, Gherkin and English Mustard Mayonnaise with Fries£20.50
• Strips of Peppered Chicken In a Creamy Peppercorn Sauce with Mushrooms, served with Fries and Seasonal Vegetables£20.50
• 10oz Gammon Steak With Egg, Pineapple, Garden Peas and Chunky Chips£19.00
• Baked Salmon Supreme Served with a Smoked Salmon, Garden Pea and Dill Cream Pasta Penne. Add King Prawns 27.50, or add 3 King Scallops 35.00£24.00
• Roasted Butternut Squash Risotto (V) Finished with Parmesan and topped with roasted root vegetables, feta cheese and toasted pumpkin seeds. Add Chicken 22.50£19.50
• Dewlay Lancashire Cheese and Onion Pie (V) Served with Chunky Chips, Green Vegetables and a Truffled Cheese Sauce£19.50
• Fairhurst Farm Steak and Wainwrights Ale Pie Served with Chunky Chips, Mushy Peas and Gravy£21.50
• Duo of Home Farm Sausages With Mash, Smoked Back Bacon, Black Pudding, Onions, Broccoli and Gravy£19.50
• Chicken Caesar Salad Gem Lettuce, Pancetta, Croutons, Anchovies, Parmesan and Caesar Dressing£19.50

Dry Aged British Steaks

Served with roasted plum tomato, portobello mushroom, sweet pea shoots, onion rings and hand cut chips.

• 6oz Sirloin Steak£25.50
• 10oz Rump Steak£29.50
• 10oz Ribeye Steak£36.00
• 8oz Fillet Steak£40.00
• Add a Sauce Diane, Peppercorn or Blacksticks Blue£3.75

Sides

• Hand Cut Chips£4.50
• Parmesan Truffle Fries£6.50
• Fries£4.50
• Onion Rings£4.00
• Honey Roasted Carrots and Parsnips£4.50
• Mash£4.00
• Side Salad£4.00

By the glass

Whites

• Home Farm Chardonnay Australia. Clean and crisp, simple flavours
• Alpino Pinot Grigio Italy. Medium dry, zesty, crisp and refreshing
• Altitudes Reserva Sauvignon Blanc Chile. Crisp and dry, citrus

Reds

• Borgia Garnacha Spain. Medium bodied, ripe berries with warm spicy flavours
• Altitudes Reserva Merlot Chile. Full bodied, spices and dark cherries, lush red fruit
• Home Farm Shiraz Australian. Light with flavours of spice and berries
• Il Traliccio Sangiovese Rubicone Mellow and light with ripe cherry fruit, 11%

Rose

• Alpino Pinot Grigio Rose Italy. Slightly dry, aromatic
• Burlesque Zinfandel California. Hints of strawberries and cream

Sparkling

• J&B Sarcey Brut La Boizel, Pinot Meunier, classic nutty biscuit taste£55
• Veuve Cliquot Yellow Label Rich, full, shortbread and nuts£120
• Henners Brut English sparkling, light, clean and fizzy£55
• Laurent Perrier Rose Full of strawberry fruit£135
• Lunnetta Spumante Prosecco, Cavit, fresh and zesty. 20cl 8.50£28.50
• Lunnetta Rose Cavit Prosecco, dry, citrus and strawberry. 20cl 8.50£28.50